This is the kitchen at Yamashita Udon. You can walk in, get a hot bowl of udon soup, and be out in five minutes for less than three hundred yen. They make all their noodles in house, and are Always busy.
Subscribe to:
Post Comments (Atom)
For 365 days, The Franklins (Melissa-24, Joey-25, Callan-2 years) lived in the coastal town of Marugame on the island of Shikoku in the Japanese Archapelago. Splitting our time purvaying English conversation skills and taking snap shots of the Japanese countryside, we have attempted to expand our world view through exposure of the cultural and culinary variety.
No comments:
Post a Comment