After the dough is rolled out it is cut using this special noodle chopper that ratchets along a pole, creating a uniformly sliced noodle all along the way.
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For 365 days, The Franklins (Melissa-24, Joey-25, Callan-2 years) lived in the coastal town of Marugame on the island of Shikoku in the Japanese Archapelago. Splitting our time purvaying English conversation skills and taking snap shots of the Japanese countryside, we have attempted to expand our world view through exposure of the cultural and culinary variety.
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