Add just a touch of Shoyu to the batter (less than a 1/4 cup) and mix into batter. The batter should be a consistency somewhere between crepe and pancake batter.
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For 365 days, The Franklins (Melissa-24, Joey-25, Callan-2 years) lived in the coastal town of Marugame on the island of Shikoku in the Japanese Archapelago. Splitting our time purvaying English conversation skills and taking snap shots of the Japanese countryside, we have attempted to expand our world view through exposure of the cultural and culinary variety.
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