This is osaka style Okonomiyaki, and I have to admit Osaka style is growing on me. The ingredients, batter, cabbage, veggies, meat, egg, come in a small bowl and you cook right at your table. First you brown the meat, and then chop it up, mix it back into the bowl of other ingredients and finally poor the entire mixture onto the grill. It takes about five minutes on each side, or longer depending on how thick or thin you like your okonomiyaki.